The Fish House Menu

North Eastern black mussels, cooked in a wine based garlic butte and celery broth

Medley of shellfish, two jumbo wild shrimp, two jumbo fresh wild sea scallops, calamari, mahi mahi chunks, salsa criolla garnish

Tender

No cheese No shellfish, just fish and mayo. Garnish pickled onions and capers. served with homemade chips

Consumer information. There is a risk associated with consuming raw oysters, If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult physician.

Consumer information. There is a risk associated with consuming raw oysters, If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult physician.

Topped with fried calamari. Consumer information. There is a risk associated with consuming raw oysters, If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult physician.

Consumer information. There is a risk associated with consuming raw oysters, If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult physician.

Consumer information. There is a risk associated with consuming raw oysters, If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult physician.

4 pieces.

Seaweed salad, mango, avocado, pickled ginger, sesame seeds & spicy mayo.Consumer information. There is a risk associated with consuming raw oysters, If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of risk consult physician.

Served with one side

Served with one side

Served with one side

Served with one side

Faroe Islands. Served with one side

Fried whole snapper 1.5 lb served with one side

Served with one side

Served with one side

Served with one side

Sauteed in a choice of creole, scampi, Caribbean or Parmesan sauce. Served with one side

Calamari, wild jumbo shrimp, sea scallops, mussels, and fish nuggets. Lightly floured and deep fried. Served with one side

Served with one side

A feast of calamari, wild jumbo shrimp, sea scallops, mussels, live clams and fish nuggets. Served with one side

Served with one side

Sautéed in a choice of creole, scampi, Caribbean or Parmesan sauce. Served with one side

Served with one side

Served with one side

Served with one side

Served with one side

Served with one side

Served with one side

Served with one side

Served with one side

Served with one side

Grilled, blackened, fried, Buffalo or sautéed in a choice of scampi, creole, Caribbean or Parmesan sauce. Served with one side

Buffalo - BBQ - jerk - special grilled. Served with one side

Served with house or Caesar salad

Served with house or Caesar salad

Two flour tortillas, cheese, lettuce, pico de gallo, sour cream. Served with rice & beans

Two flour tortillas, cheese, lettuce, pico de gallo, sour cream. Served with rice & beans

Dinner size.

Mixed greens, cucumber, tomato, red onion, Feta cheese, Kalamata olives

Grilled tilapia filet t served over a bed of lettuce, mixed greens, tomato, cucumber slices, shredded carrots. Light Italian vinaigrette. 370 calories, 600 mg sodium

Grilled tilapia tacos, shredded Monterey cheese, crisp lettuce, pico de gallo, flour tortilla. 470 calories, 620 mg sodium

The famous one. Served with fries or coleslaw

Sushi grade quality. Served with fries or coleslaw

Grilled - blackened - fried. Served with fries or coleslaw

Served with fries or coleslaw

Served with fries or coleslaw

Fried. Served with fries or coleslaw

Served with fries or coleslaw

Served with fries or coleslaw

Maine lobster. Served with fries or coleslaw

Grilled - blackened - fried. Two flour tortillas served with Monterey cheese, lettuce, pico de gallo and sour cream with choice of black beans and rice or fries or coleslaw

Served with fries or coleslaw

Served with fries or coleslaw

Red or white. Served with a house or Caesar salad

Served with a house or Caesar salad

Served with a house or Caesar salad

Medley of squid, wild jumbo shrimp, sea scallops, live clams and mussels. Served with a house or Caesar salad

Served with a house or Caesar salad

No shells. Served with a house or Caesar salad

Grilled or blackened. Served with a house or Caesar salad

Black beans, sweet plantains, heirloom tomatoes, mango salsa, cilantro, cilantro aioli

Pico de gallo, Monterrey Jack cheese, shredded lettuce, black beans, avocado, cilantro, chipotle aioli

Mix greens, cucumber, mango, kimchi, nori, scallions, sesame seeds, Japanese dressing

Mix greens, pepperoncini, kalamata olives, red onions, heirloom tomatoes, cucumber, light Italian dressing

Special secret creamy recipe. Served with house or Caesar salad

Chef's favorite to share.

Salmon topped with sesame seeds and teriyaki sauce, served with a side dish

Blue crab meat & served with a side dish

Blackened salmon topped with crawfish tails in a creamy Cajun mustardy sauce over white rice

Grilled tilapia served with sautéed onions, mushrooms, green peppers, tomatoes in creole chipotle sauce with cilantro garnish and white rice

Grilled mahi mahi fillet served with white rice and black beans, garnished with Island mango salsa and sweet plantains

Blackened mahi topped with crawfish tails in a creamy creole sauce over white rice

Grilled mahi-mahi topped with shrimp sautéed in a fresh mango salsa and sweet chili sauce. Spicy flavor is mild

Black Angus beef. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with one side.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with one side.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with one side.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served with one side.

A twist of Peruvian crema volteada.

Not too sweet or too tart. Just delicious!

Velvetly and thick and smooth all at once

Chocolaticiously decadent

Small café latte

Served with fries or rice

Served with fries or rice

Served with fries or rice

Served with fries or rice

No side. Alfredo or pink sauce.

5 pieces sashimi, 2 pieces sushi and 1 tuna roll

5 pieces sashimi, 2 pieces sushi and 1 salmon roll

12 pieces sashimi, 5 pieces sushi and 1 California roll

10 pieces served with sushi rice

10 pieces served with sushi rice

5 pieces sashimi, 2 pieces sushi and 1 hamachi roll

Omakase style assorted fish chef's choice

Mango, pickled ginger, seaweed salad avocado, sesame seeds, spicy mayo. Rice or salad

Kimchi, pickled ginger, carrots, seaweed salad, crispy onions, sesame seeds, fried egg. Rice or salad

Baked eel, avocado, sesame seeds, pickled yellow radish, on top of sushi rice, eel sauce

Diced avocado, spicy tuna, scallions, crispy onions, micro greens, sesame seeds on top of sushi rice

Diced salmon, avocado, red onions, salmon roe, micro greens, tomatoes on top of sushi rice, yuzu sauce

Imitation crab salad, avocado, seaweed salad, mango, crispy onions, shrimp tempura, micro greens, spicy mayo, eel sauce on top of sushi rice

Tuna, white fish, salmon, yellowtail, octopus, shrimp, ikura, avocado, asparagus, tomatoes on top of sushi rice

Seared salmon with yuzu truffle ponzu, red onion, scallions, tomatoes

Seared scallop, olive oil, yuzu dressing, red onion, togarashi

Thin slices of seared tuna, scallions, sesame seeds and ponzu sauce

Spicy tuna, spicy mayo

Thin slices of Japanese yellowtail, scallions and ponzu sauce

Thinly sliced, ponzu sauce, red onion, scallion, tobiko

Seaweed salad

Salmon, tuna, whitefish, yellowtail, shrimp, imitation crab

Tuna, spring mix, cucumber, tomato, avocado, sesame oil

Chef's choice assorted fresh fish

Imitation crab

Salmon roe

Shrimp tempura, blue crab and avocado, wrapped in soy paper with spicy tuna, spicy mayo, eel sauce and scallions on top

Shrimp tempura, cream cheese ,avocado, blue crab, eel sauce topped with masago, crispy onions and spicy mayo

Salmon, tuna, whitefish, eel, avocado, rolled in seaweed on the outside, eel sauce

Shrimp tempura, hamachi, jalapeno, avocado topped with torched salmon, red onion, masago, ponzu, scallions and eel sauce

Shrimp tempura, asparagus, scallions, cucumber, Japanese mayo topped with avocado, masago and eel sauce

Imitation crab, cream cheese, avocado topped with baked blue crab, spicy mayo, masago, scallions, eel sauce

Soft shell crab, masago, avocado, asparagus, Japanese mayo, eel sauce

Spicy tuna, scallion, avocado, cucumber, topped with tuna tataki, spicy mayo, masago, crispy onions

Salmon, avocado, imitation crab, cucumber topped with tuna, scallions, kimchi sauce and togarashi

Baked salmon, shrimp tempura, cream cheese, spicy mayo, scallion, eel sauce

Imitation crab, avocado, cucumber, sesame seeds

Imitation crab, cream cheese, cucumber topped with cooked shrimp, avocado, spicy mayo

Salmon, cucumber, avocado, sesame seeds

Tuna, cucumber, avocado, sesame seeds

California roll topped with avocado and slices of tuna, salmon, whitefish and shrimp

Eel and cucumber with eel sauce, seaweed outside

Shrimp tempura, scallions, Japanese mayo and sesame seeds with eel sauce

Salmon, cream cheese and scallions, seaweed outside

Tuna, scallions and cucumber, seaweed outside

Yellowtail and scallions seaweed outside